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The Lone Star Sandwich at King’s Blu Jam combines smoky brisket, melted cheese, and bold flavors. Nestled in buttery toasted rolls with tangy pickled onions, crispy fried onions, and jalapeño aioli, it's served with spiced fries for a true Texas-inspired feast. Enjoy BBQ sauce or jus to keep the brisket tender. Perfect as open or closed-face—customize for your preference!

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30MINS
Total Time
$4.30
Cost Per Serving
Ingredients
Servings
8
us / metric
Jalapeño Aioli

1 clove
Garlic, peeled, crushed

1/2
Lime, juiced

1 Tbsp
Chopped Fresh Cilantro

1
Jalapeño Pepper, deseeded, diced

1/2 cup
Mayonnaise

to taste
Salt
Pickled Red Onions

1
Large Red Onion

2 tsp
Kosher Salt
such as Diamond Crystal

2 tsp
Granulated Sugar

3/4 cup
Distilled White Vinegar
or Apple Cider or Red Wine Vinegar
Homemade BBQ Sauce

2/3 cup
Ketchup

1/2 cup
Apple Cider Vinegar

4 Tbsp
Brown Sugar

2 tsp
Smoked Paprika

1 tsp
Ground Cumin

1 tsp
Kosher Salt

1 tsp
Freshly Ground Black Pepper
Sandwich

3 lb
Smoked Beef Brisket, chopped

4 cups
Shredded Gruyère Cheese
or Monterey Jack

8
Hoagie Rolls
or French Bread Roll or Brioche Roll

as needed
Butter