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If classic lasagna and creamy chicken Alfredo had a baby, this Cheesy Chicken Lasagna Casserole would be it. Packed with tender rotisserie chicken, rich ricotta sauce, sundried tomatoes, and spinach, this decadent, cheesy bake is everything you want in a weeknight comfort meal—without the hassle of layering traditional lasagna.
It's gooey, golden, and bursting with flavor—the kind of dish you’ll want seconds (and thirds) of.
It's gooey, golden, and bursting with flavor—the kind of dish you’ll want seconds (and thirds) of.

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40MINS
Total Time
$6.44
Cost Per Serving
Ingredients
Servings
4
us / metric
Filling

2 Tbsp
Unsalted Butter

1 tsp
Kosher Salt

1 tsp
Garlic Powder

1 tsp
Onion Powder

1/2 tsp
Dried Oregano

1/2 tsp
Smoked Paprika

1/4 tsp
Crushed Red Pepper Flakes

1/4 tsp
Freshly Ground Black Pepper

3 cloves
Garlic, minced

3 cups
Heavy Cream

1 cup
Grated Parmesan Cheese

1 3/4 cups
Whole Milk Ricotta Cheese

2 lb
Rotisserie Chicken, shredded

1 jar
(8 oz)
(8 oz)
Sun-Dried Tomatoes, drained

4 3/4 cups
Fresh Baby Spinach
or frozen and thawed
Assembly

as needed
Kosher Salt

8 oz
Lasagna Noodles

1 1/2 cups
Shredded Low-Moisture Mozzarella

to taste
Chopped Fresh Parsley
for garnish
or Chives