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There are few pairings as iconic (and dangerously delicious) as crispy fried chicken and fluffy waffles. But why stop at the classic when you can turn it into a bite-sized skewer dripping with smoky, spicy hot honey? These Chicken and Waffle Skewers bring together buttermilk-brined, golden-fried chicken, fluffy cornmeal waffles, and crunchy pickles, all skewered for maximum snacking potential.
Whether you’re hosting a brunch, tailgate, or late-night feast, these skewers steal the show every time.
Whether you’re hosting a brunch, tailgate, or late-night feast, these skewers steal the show every time.

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1HR 20MINS
Total Time
$3.31
Cost Per Serving
Ingredients
Servings
6
us / metric
Marinade

1 cup
Pickle Juice

1 cup
Buttermilk

1 tsp
Kosher Salt

1 tsp
Montreal Chicken Seasoning
optional

1 tsp
Smoked Paprika

1 tsp
Garlic Powder

1 tsp
Ground Black Pepper

2 lb
Boneless, Skinless Chicken Thighs, cut into 1-inch chunks
Dredge

2 cups
All-Purpose Flour

1/2 cup
Corn Starch

1 Tbsp
Garlic Powder

2 tsp
Kosher Salt
plus more for finishing

2 tsp
Smoked Paprika

1/2 tsp
Cayenne Pepper
optional

8 cups
Neutral Oil
for frying

4 Tbsp
Buttermilk
Cornmeal Waffle

1 cup
Buttermilk

1/2 cup
Butter, melted, cooled

2
Large Eggs

1 1/2 cups
All-Purpose Flour

1/2 cup
Fine Ground Cornmeal

1 Tbsp
Granulated Sugar

1 tsp
Kosher Salt

1 tsp
Baking Powder

1/2 tsp
Baking Soda
Hot Honey

4 Tbsp
Honey

4 Tbsp
Butter

1 Tbsp
Smoked Paprika

1 tsp
Cayenne Pepper

to taste
Salt