Chicken Shawarma Sliders

22 INGREDIENTS • 4 STEPS • 2HRS 20MINS

Chicken Shawarma Sliders

Juicy, spiced chicken shawarma meets soft, pillowy Hawaiian rolls in these irresistible sliders. Marinated in warm Middle Eastern spices and seared until perfectly charred, the chicken is sliced thin and layered with crisp lettuce, juicy tomatoes, fresh herbs, and a creamy, garlicky yogurt sauce. Whether for a casual gathering or an easy weeknight dinner, these sliders bring bold flavors in every bite.
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Juicy, spiced chicken shawarma meets soft, pillowy Hawaiian rolls in these irresistible sliders. Marinated in warm Middle Eastern spices and seared until perfectly charred, the chicken is sliced thin and layered with crisp lettuce, juicy tomatoes, fresh herbs, and a creamy, garlicky yogurt sauce. Whether for a casual gathering or an easy weeknight dinner, these sliders bring bold flavors in every bite.


Ingredient Highlights



  • Chicken Thighs: Preferred over chicken breast for their extra juiciness and tenderness.
  • Shawarma Spices: Cumin, coriander, turmeric, paprika, and garlic create a deeply aromatic and slightly smoky flavor.
  • Greek Yogurt Sauce: Cool, tangy, and garlicky, this sauce balances the rich spices of the chicken.
  • Hawaiian Rolls: Their slight sweetness complements the savory and tangy elements perfectly.
  • Fresh Herbs: Mint, parsley, and dill add a refreshing contrast and elevate the sliders.

Pro Tips for the Best Sliders

  • Marinate for at least 2 hours: Longer marination means deeper flavor—overnight is ideal.
  • Use high heat for charring: A good sear locks in flavor and mimics traditional shawarma cooking.
  • Let the chicken rest before slicing: This keeps it juicy and prevents dryness.
  • Toast the rolls lightly: A quick toast enhances texture and prevents them from getting soggy.

Frequently Asked Questions



Can I grill the chicken instead of using a skillet?

Yes! Grill over medium-high heat for about 4-5 minutes per side for that smoky, authentic char.

What other toppings work well?

Try pickled red onions, feta cheese, or a drizzle of tahini for extra depth.

Can I make these ahead of time?

The chicken can be marinated and cooked a day ahead, then reheated before assembling. The yogurt sauce also develops more flavor if made in advance.

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author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/

2HRS 20MINS

Total Time

$3.03

Cost Per Serving

Ingredients

Servings
4
us / metric
Marinade
Boneless, Skinless Chicken Thigh
1 lb
Boneless, Skinless Chicken Thigh
Olive Oil
2 Tbsp
Olive Oil
Ground Cumin
2 tsp
Ground Cumin
Ground Coriander
1 tsp
Ground Coriander
Ground Turmeric
1 tsp
Ground Turmeric
Paprika
1 tsp
Paprika
Kosher Salt
1 tsp
Kosher Salt
Freshly Ground Black Pepper
1 tsp
Freshly Ground Black Pepper
Lemon
1/2
Lemon, juiced
Red Onion
1/2
Small Red Onion, sliced
Garlic
2 cloves
Garlic, crushed
Yogurt Sauce
Greek Yogurt
1 cup
Greek Yogurt
Garlic
1 clove
Garlic, crushed
Ground Cumin
1 tsp
Ground Cumin
Lemon
1
Lemon, freshly squeezed
Kosher Salt
to taste
Kosher Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
To Serve
Hawaiian Roll
12
Hawaiian Rolls
Iceberg Lettuce
1 head
Iceberg Lettuce, sliced
Beefsteak Tomato
1
Beefsteak Tomato, sliced
Fresh Herbs
to taste
Fresh Herbs
mint, parsley, dill
Red Onion
1
Red Onion, thinly sliced
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/

Cooking Instructions

Hide images
step 1
Marinate the Chicken: In a large ziplock bag, combine Olive Oil (2 Tbsp), Ground Cumin (2 tsp), Ground Coriander (1 tsp), Ground Turmeric (1 tsp), Paprika (1 tsp), Kosher Salt (1 tsp), Freshly Ground Black Pepper (1 tsp), Lemon (1/2), Red Onion (1/2), and Garlic (2 cloves) Add the Boneless, Skinless Chicken Thigh (1 lb) and massage from the outside to coat evenly. Marinate for at least 2 hours or up to 24 hours in the refrigerator.
step 2
Make the Yogurt Sauce: In a bowl, mix together Greek Yogurt (1 cup), crushed Garlic (1 clove), Ground Cumin (1 tsp), Lemon (1), Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste). Cover and refrigerate until ready to assemble.
step 3
Cook the Chicken: Heat a large non-stick skillet over medium-high heat. Add olive oil and cook the marinated chicken thighs for 4-5 minutes on the first side until nicely charred. Flip and cook for another 3-4 minutes on the other side until fully cooked. Remove from the skillet, cover loosely with foil, and let rest for 5 minutes. Slice thinly once rested.
step 4
Assemble the Sliders: Spread yogurt sauce on the bottom of each Hawaiian Rolls (12). Top with Iceberg Lettuce (1 head), Beefsteak Tomato (1), Fresh Herbs (to taste), Red Onion (1), and sliced chicken shawarma. Place the top part of the buns on each slider.
step 4 Assemble the Sliders: Spread yogurt sauce on the bottom of each Hawaiian Rolls (12). Top with Iceberg Lettuce (1 head), Beefsteak Tomato (1), Fresh Herbs (to taste), Red Onion (1), and sliced chicken shawarma. Place the top part of the buns on each slider.

RECIPES TAG

Budget-Friendly
Back to School
Lunch
Chicken
Shellfish-Free
Dinner
Sandwiches & Wraps
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