Classic Diner-Style Patty Melts

9 INGREDIENTS • 6 STEPS • 25MINS

Classic Diner-Style Patty Melts

This patty melt is a true diner classic—juicy beef patties, caramelized onions, and gooey melted cheese sandwiched between buttery, crisp rye bread. Unlike a traditional burger, this sandwich-style melt is all about the perfect balance of textures: crispy bread, creamy cheese, and rich, savory beef. A thin layer of mayo on the bread ensures a golden, perfectly griddled crust, while the slow-cooked onions bring a subtle sweetness that ties it all together.
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This patty melt is a true diner classic—juicy beef patties, caramelized onions, and gooey melted cheese sandwiched between buttery, crisp rye bread. Unlike a traditional burger, this sandwich-style melt is all about the perfect balance of textures: crispy bread, creamy cheese, and rich, savory beef. A thin layer of mayo on the bread ensures a golden, perfectly griddled crust, while the slow-cooked onions bring a subtle sweetness that ties it all together.


Ingredient Highlights



  • Ground Chuck (80/20): This blend has the perfect fat ratio for juicy, flavorful patties.
  • Caramelized Onions: Cooking onions low and slow enhances their natural sweetness and adds depth.
  • Rye Bread: The slight tang from rye complements the richness of the beef and cheese.
  • Cheese Options: Swiss, American, or cheddar—choose one or mix for extra flavor.
  • Mayonnaise: A secret weapon for an ultra-crispy, golden crust.

Pro Tips for the Best Patty Melt

  • Shape patties slightly larger than the bread: They’ll shrink slightly as they cook, ensuring full coverage.
  • Don’t rush the onions: Letting them slowly caramelize makes all the difference in flavor.
  • Press the sandwich slightly while grilling: This helps everything meld together while creating a crisp, even crust.
  • Mix cheese types: A combo of Swiss and American creates the perfect balance of meltability and flavor.

Frequently Asked Questions



Can I use a different type of bread?

Yes! Sourdough or Texas toast work well, but rye bread gives it the most authentic diner feel.

What’s the best side for a patty melt?

Crispy fries, onion rings, or a simple side of pickles for a crunchy contrast.

Can I make these ahead of time?

Patty melts are best enjoyed fresh, but you can pre-cook the onions and patties, then assemble and grill when ready to serve.

author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/

25MINS

Total Time

$3.41

Cost Per Serving

Ingredients

Servings
2
us / metric
Ground Chuck
8 oz
Ground Chuck
80/20
Butter
2 Tbsp
Butter, divided
Onion
1
Small Onion, thinly sliced
Rye Bread
4 slices
Rye Bread
Cheese
8 slices
Cheese
Swiss, American, or Cheddar
Mayonnaise
2 Tbsp
Mayonnaise
Pickles
to taste
Pickles
optional
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/

Cooking Instructions

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step 1
Form the Patties: Divide the Ground Chuck (8 oz) into two equal portions. Gently shape into thin, oval patties slightly larger than the bread (they will shrink while cooking). Season both sides with Salt (to taste) and Ground Black Pepper (to taste).
step 2
Caramelize the Onions: Melt 1 tablespoon of Butter (1 Tbsp) in a skillet over medium heat. Add sliced Onion (1) and cook, stirring occasionally, until golden brown and soft (about 8 minutes). Remove from the skillet and set aside.
step 3
Cook the Patties: In the same skillet over medium-high heat, cook patties for about 3-4 minutes per side, until cooked through. Transfer to a plate.
step 4
Assemble the Patty Melts: Spread a thin layer of Mayonnaise (2 Tbsp) on one side of each slice of Rye Bread (4 slices) (this will be the grilled side). Place two slices of Cheese (8 slices) on the non-mayo side of the bread. Add a cooked patty and some caramelized onions on top. Top with another two slices of cheese and close with the second piece of bread, mayo side facing out.
step 5
Grill the Sandwiches: Heat the skillet over medium heat. Cook the sandwiches for about 2-3 minutes per side with Butter (1 Tbsp), pressing down slightly, until the bread is golden brown and crispy. The mayo will help create a beautifully crispy and flavorful crust.
step 6
Serve and Enjoy! Slice in half and serve hot with Pickles (to taste) or fries.
step 6 Serve and Enjoy! Slice in half and serve hot with Pickles (to taste) or fries.

RECIPES TAG

American
Beef
Comfort Food
Back to School
Lunch
Shellfish-Free
Popular
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