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Experience a bold and flavorful meal with Grilled Honey and Chipotle Glazed Lamb Hearts, paired with a tangy red potato salad and cheesy jalapeño sweet corn fritters. This dish combines smoky, spicy, and savory elements for a unique culinary adventure.

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45MINS
Total Time
$5.96
Cost Per Serving
Ingredients
Servings
2
us / metric
Lamb Hearts Marinade

3
Lamb Hearts

3 Tbsp
Honey

2 Tbsp
Ketchup

2 Tbsp
Dark Rum

1 Tbsp
Chipotle Chili Puree

1 tsp
Salt

1 pinch
Ground Black Pepper
Barbecue Sauce

4 Tbsp
Dark Rum

3 Tbsp
Honey

1/3 cup
Ketchup

4 Tbsp
Pickle Juice

2 Tbsp
Chipotle Chili Puree

3 Tbsp
Butter

to taste
Salt

to taste
Ground Black Pepper
Potato Salad

2 Tbsp
Pickle Juice

1 Tbsp
White Wine Vinegar

1 tsp
Honey

to taste
Salt

to taste
Ground Black Pepper

1
Red Potato
blanched and diced

4
Cornichons, diced

1/2
Roasted Green Bell Pepper, diced

1/4
Fennel Bulb, diced
Fritters

as needed
Canola Oil
1 quart, for frying

2/3 cup
Cornmeal

1/2 cup
All-Purpose Flour

1 tsp
Baking Powder

1 tsp
Granulated Sugar

1 tsp
Salt
plus more for topping

3/4 cup
Water

1/3 cup
Shredded White Cheddar Cheese

2 Tbsp
Sweet Corn

2 Tbsp
Chopped Pickled Jalapeño Peppers