Sesame Miso Grilled Cheese
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4 INGREDIENTS • 3 STEPS • 15MINS

Sesame Miso Grilled Cheese

This grilled cheese is an umami bomb in the best way possible. Nutty sesame country bread crisps up to golden perfection, thanks to a rich miso butter that caramelizes as it toasts. Inside, melty Sargento® Natural American Cheese Slices balances the deep, savory notes with its smooth, creamy texture. It’s a simple yet indulgent twist on a classic, perfect for when you’re craving something bold, buttery, and packed with flavor.
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This grilled cheese is an umami bomb in the best way possible. Nutty sesame country bread crisps up to golden perfection, thanks to a rich miso butter that caramelizes as it toasts. Inside, melty Sargento® Natural American Cheese Slices balances the deep, savory notes with its smooth, creamy texture. It’s a simple yet indulgent twist on a classic, perfect for when you’re craving something bold, buttery, and packed with flavor.


Ingredient Highlights



  • White Miso Butter: A fusion of rich, nutty butter and salty-sweet miso, adding deep umami with every bite.
  • Sesame Country Bread: Hearty and textured, with a subtle nuttiness that enhances the miso’s complexity.
  • Sargento® American Cheese: The ultimate melt factor—smooth, creamy, and perfectly balanced against the miso’s depth.

Pro Tips for the Best Grilled Cheese

  • Let the miso butter soften fully to make spreading easier and prevent tearing the bread.
  • Use medium heat to prevent the miso from burning while ensuring an even, golden crust.
  • Press gently with a spatula while cooking to get full contact with the skillet for extra crispness.
  • Pair with a light, tangy side like a quick cucumber salad or pickled vegetables to complement the richness.

Frequently Asked Questions



Can I use a different type of miso?

Yes! White miso is mild and slightly sweet, but yellow or red miso will add a deeper, bolder flavor.

What other cheeses work well in this sandwich?

Try gouda, fontina, or a blend of sharp cheddar and mozzarella for a different take.

Can I make this ahead of time?

It’s best fresh, but you can mix the miso butter in advance and store it in the fridge for up to a week.

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15MINS

Total Time

$1.05

Cost Per Serving

Ingredients

Servings
2
us / metric
Assembly
American Cheese Slice
4
American Cheese Slices
Country White Bread
4 slices
Country White Bread
Miso Butter
White Miso Paste
2 Tbsp
White Miso Paste
Unsalted Butter
4 Tbsp
Unsalted Butter, softened
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Cooking Instructions

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step 1
In a medium mixing bowl, combine the White Miso Paste (2 Tbsp) and Unsalted Butter (4 Tbsp). Use a fork to mash together until smooth.
step 1 In a medium mixing bowl, combine the White Miso Paste (2 Tbsp) and Unsalted Butter (4 Tbsp). Use a fork to mash together until smooth.
step 2
Heat a large skillet over medium heat. Lather 1 side of each slice of Country White Bread (4 slices) with the miso butter. Place 2 slices of bread, butter side down in the skillet. Top each slice with 2 American Cheese Slices (4). Place the remaining 2 slices of bread, butter side up. Cook until the bread begins to turn golden brown, about 3 minutes. Flip and continue cooking until the cheese is melted completely, about 4 minutes.
step 3
Enjoy immediately.
step 3 Enjoy immediately.

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RECIPES TAG

American
Budget-Friendly
Comfort Food
Back to School
Lunch
Snack
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Popular
Sandwiches & Wraps
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