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Enjoy a gourmet twist on a classic meal with Pôeled Cornish Game Hen Breast, featuring savory sausage kale and a tangy Lemon Dijon Beurre Blanc. This dish offers a delightful blend of textures and flavors, making it a perfect choice for a cozy dinner at home.

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40MINS
Total Time
$7.39
Cost Per Serving
Ingredients
Servings
2
us / metric
Cornish Game Hen

2
(1 lb)
(1 lb)
Cornish Game Hens
or Chicken Breasts

to taste
Salt

to taste
Ground Black Pepper

1 Tbsp
Neutral Oil

1/2 cup
Butter, cubed, chilled

2 sprigs
Fresh Parsley

1 sprig
Fresh Rosemary

1 sprig
Fresh Thyme
Sausage Kale

1 Tbsp
Olive Oil

1/4
White Onion, diced

2 Tbsp
Minced Shallots

1
Italian Sausage Link

1 bunch
(8 oz)
(8 oz)
Tuscan Kale, de-stemmed, diced

4
Cherry Tomatoes, quartered

to taste
Kosher Salt

to taste
Ground Black Pepper
Lemon Dijon Beurre Blanc

2 tsp
Neutral Oil

2 Tbsp
Minced Shallots

2 Tbsp
Minced White Onions

1/2 cup
White Wine Vinegar

1
Lemon, juiced

1 Tbsp
Whole Grain Dijon Mustard

3/4 cup
Butter, cubed, chilled

to taste
Kosher Salt

2 Tbsp
Minced Fresh Chives
Assembly

to taste
Black Truffles
optional