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Savor the exquisite flavors of Salmon with Fennel Puree and Crispy Leeks, a dish that combines tender salmon with a creamy fennel base and the crunch of crispy leeks. Finished with a drizzle of chive vinegar, this elegant meal is perfect for a refined dining experience or a quick weekday dinner.

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40MINS
Total Time
$8.28
Cost Per Serving
Ingredients
Servings
2
us / metric
Fennel Purée

2 Tbsp
Neutral Oil

1
Fennel Bulb, thinly sliced

1/2 cup
Vegetable Broth

1/2 cup
Whole Milk

4 Tbsp
Heavy Cream

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper
Chive Vinegar

1 bunch
Fresh Chives

1 Tbsp
White Wine Vinegar

2 Tbsp
Neutral Oil
Crispy Skin Salmon

6 oz
Skin-On Salmon Fillets

4 Tbsp
Butter

3 sprigs
Fresh Thyme
or Rosemary
Leeks

1 cup
Neutral Oil
for frying

1
Large Leek, sliced
greens and whites separated

2 Tbsp
Butter
Assembly

1
Lemon