4 INGREDIENTS • 10 STEPS • 10MINS

Scrambled Eggs

Name: Scrambled Eggs
Total time: PT600.0S
Yield: 2
Ingredients: 3 Egg; 2 tablespoon Heavy Cream; 2 tablespoon Unsalted Butter; to taste Salt

These soft and creamy scrambled eggs come together quickly and are excellent served with buttered toast any time of the day.

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These soft and creamy scrambled eggs come together quickly and are excellent served with buttered toast any time of the day.

10MINS

Total Time

$3.46

Cost Per Serving

Ingredients

Servings

us / metric

Eggs

2 Tbsp

Heavy Cream

2 Tbsp

Unsalted Butter

to taste

Salt

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Cooking InstructionsHide images

step 1

Crack Eggs (3) into a bowl.

step 2

Pour in Heavy Cream (2 Tbsp).

step 3

Whisk all ingredients.

step 4

Continue whisking till mixture is fully combined.

step 5

Heat a pan over medium-high heat and add Unsalted Butter (2 Tbsp).

step 6

Swirl butter around to coat the bottom of the pan.

step 7

Pour in egg mixture and turn heat down to low.

step 8

Gently fold eggs into each other.

step 9

Once eggs reach desired consistency, turn off heat and add Salt (to taste).

step 10

Serve with toast and enjoy!

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