14 INGREDIENTS • 12 STEPS • 30MINS

Gochujang Grilled Cheese

Name: Gochujang Grilled Cheese
Total time: PT1800.0S
Yield: 2
Ingredients: 2 American Cheese Slice; 2 Egg; 2 tablespoon White Wine Vinegar; 2 teaspoon Dijon Mustard; 1 Lemon; 2 clove Garlic; 1 tablespoon Chung Jung One® Gochujang Korean Chili Sauce; 2 cup Sunflower Oil; to taste Salt; 1 cup Mozzarella Cheese; 1 tablespoon Fresh Parsley; 2 tablespoon Chung Jung One® Spicy Miso Sauce; 2 tablespoon Scallion; 8 slice Sourdough Bread

There's nothing better than slicing into a crunchy grilled cheese sandwich. This ridiculously easy recipe features a spicy Korean Miso Sauce, two different kinds of cheese, and our killer homemade Gochujang Mayo. Sweet dreams are made of cheese...

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30MINS

Total Time

$7.14

Cost Per Serving

Ingredients

Servings

us / metric

Author's Notes

This recipe will yield more mayo than you will need. Store the remainder in the fridge and use within a week.

Cooking Instructions

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step 1

For the Gochujang Mayo, combine the yolks of the Eggs (2) and White Wine Vinegar (2 Tbsp) in a high speed blender and blend on high until combined.

step 2

With the blender motor running, slowly add the Sunflower Oil (2 cups) using a jug, in a steady stream, until the mayonnaise emulsifies.

step 3

Add the Dijon Mustard (2 tsp), the juice from Lemon (1), Garlic (1 clove), Salt (to taste), and Chung Jung One® Gochujang Korean Chili Sauce (1 Tbsp). Blend on high for a few seconds.