7 INGREDIENTS • 6 STEPS • 30MINS

Air-Fried Teriyaki Chicken Wings

Name: Air-Fried Teriyaki Chicken Wings
Total time: PT1800.0S
Yield: 4
Ingredients: 1.25 pound Chicken Wing; 1/2 cup Teriyaki Marinade; 1/4 cup Honey; 1 1/2 tablespoon Corn Starch; 1/4 cup Water; 1 tablespoon Scallion; 1 teaspoon White Sesame Seeds

These Air-Fried Teriyaki Chicken Wings are bold in flavor and only require 5 ingredients to cook. The air fryer will shorten the cooking time and will save you all that added oil. Store-bought teriyaki sauce will help you cut time in the kitchen, but feel free to use your go-to recipe.

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30MINS

Total Time

$1.18

Cost Per Serving

Ingredients

Servings

us / metric

1.3 lb

Chicken Wings

patted dry

1/2 cup

Teriyaki Marinade

I used Kikkoman®

4 Tbsp

Honey

1 1/2 Tbsp

Corn Starch

4 Tbsp

Water

Optional Garnish

1 Tbsp

Scallion

diagonally thinly sliced

1 tsp

White Sesame Seeds

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Author's Notes

Pack marinated chicken wings in a ziplock bag or a container with a lid and store in the freezer for up to 2 weeks.

Cooking Instructions

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step 1

In a large bowl add the Chicken Wings (1.3 lb), pour Teriyaki Marinade (1/2 cup) and toss until well combined. Cover and marinate for 5 minutes.

step 2

Oil the air fryer basket, then lay the wings skin side up in the basket in one layer. Cook at 365 degrees F (185 degreesC) for 5 minutes.

step 3

In a saucepan over medium heat, add the marinade sauce and Honey (4 Tbsp). Dissolve Corn Starch (1 1/2 Tbsp) in the Water (4 Tbsp), and stir into the saucepan. Stir occasionally until the sauce thickens.

step 4

Remove the chicken wings from the basket, and toss with half of the sauce. Then place them back in the basket skin side up, cook for 4 more minutes.

step 5

Brush the top of the chicken wings with marinade sauce and cook for 3 more minutes.

step 6

Garnish teriyaki chicken wings with White Sesame Seeds (1 tsp) and Scallion (1 Tbsp). Serve with side dishes if desired.