Healthy Banana Bread with Coconut Sugar
play icon

9 INGREDIENTS • 10 STEPS • 1HR

Healthy Banana Bread with Coconut Sugar

Use coconut sugar to make the best healthy banana bread ever! Perfect crispy crust outside and delicious moist banana bread on the inside. This banana bread tastes and smells wonderful - natural sweetness from bananas mixed with some coconut sugar and fragrant coconut oil.
Love This Recipe?
Use coconut sugar to make the best healthy banana bread ever! Perfect crispy crust outside and delicious moist banana bread on the inside. This banana bread tastes and smells wonderful - natural sweetness from bananas mixed with some coconut sugar and fragrant coconut oil.
author_avatar
Bite

1HR

Total Time

$2.16

Cost Per Serving

Ingredients

Servings
4
us / metric
Banana
2
Large Bananas, mashed
ripe to overripe
Coconut Oil
1/3 cup
Coconut Oil, melted
Coconut Sugar
3/4 cup
Coconut Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Egg
2
Eggs, room temperature
Whole Wheat Flour
1 1/3 cups
Whole Wheat Flour
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Salt
Walnut
1/2 cup
Chopped Walnut
set aside 1 Tbsp for sprinkle on top
Love This Recipe?
author_avatar
Bite

Author's Notes

Yields 4-6 servings.

Cooking Instructions

Hide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large mixing bowl, use a whisk to mix Whole Wheat Flour (1 1/3 cups), Baking Soda (1 tsp), and Salt (1/2 tsp) together. Set aside.
step 3
Peel Bananas (2) and place them in the bowl. Use a fork or masher to mash bananas. Set aside.
step 4
In a medium mixing bowl, use a hand mixer to lightly beat Eggs (2).
step 5
Add Coconut Oil (1/3 cup), Vanilla Extract (1 tsp), mashed banana, and Coconut Sugar (3/4 cup). Use a spatula to mix until combined.
step 6
Mix the wet mixture in the dry mixture until just combined. After it’s combined, fold in the Walnut (1/2 cup).
step 7
Pour the mixture into a greased parchment-lined loaf pan. Smooth the top and gently tap. Sprinkle on top with remaining walnuts.
step 8
Bake for about 40-45 minutes or until a toothpick comes out clean.
step 9
Remove from the oven and allow the bread to cool down for 5 minutes.
step 10
Slice and serve.

Watch Full Video

RECIPES TAG

Breakfast
Dairy-Free
Budget-Friendly
Bread
Snack
Healthy
Shellfish-Free
Dessert
Vegetarian
top