Sheet Pan Gnocchi with Chicken Sausage and Peppers

14 INGREDIENTS • 7 STEPS • 35MINS

Sheet Pan Gnocchi with Chicken Sausage and Peppers

Name: Sheet Pan Gnocchi with Chicken Sausage and Peppers
Total time: PT2100.0S
Yield: 4
Ingredients: 1 Red Bell Pepper; 1 Yellow Bell Pepper; 1/2 Red Onion; 8 ounce Cherry Tomato; 4 tablespoon Olive Oil; 1 teaspoon Dried Oregano; 4 clove Garlic; 0.5 pound Chicken Sausage; 1 package Gnocchi; 1/4 cup Grated Parmesan Cheese; 1/2 Lemon; 2 cup Arugula; 1 pinch Salt; 1 pinch Ground Black Pepper

This recipe takes sheet pan dinners to a whole new level. While we all love soft, pillowy gnocchi boiled to perfection, did you know that roasting them gives them an irresistibly soft, chewy texture? Combined with savory low-fat chicken sausage, veggies, and a quick arugula salad with roasted garlic dressing, this is one weeknight dinner that you’ll make over and over.

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35MINS

Total Time

$2.27

Cost Per Serving

Ingredients

Servings

us / metric

Red Bell Pepper

cut into 1-inch chunks

Yellow Bell Pepper

cut into 1-inch chunks

1/2

Red Onion, thinly sliced

1 1/2 cups

Cherry Tomatoes

4 Tbsp

Olive Oil, divided

1 tsp

Dried Oregano

4 cloves

Garlic, unpeeled

8 oz

Chicken Sausages

up to 1 lb

1 pckg
(8 oz)

Gnocchi

4 Tbsp

Grated Parmesan Cheese

Optional Arugula Salad

1/2

Lemon, juiced

2 cups

Arugula

1 pinch

Salt

plus more to taste

1 pinch

Ground Black Pepper

plus more to taste

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Cooking Instructions

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step 1

Preheat oven to 450 degrees F (230 degrees C).

step 2

Add Red Bell Pepper (1), Yellow Bell Pepper (1), Garlic (4 cloves), and Cherry Tomatoes (1 1/2 cups) to the sheet pan and toss with Red Onion (1/2) and Dried Oregano (1 tsp). Move to the side of the pan along with Olive Oil (2 Tbsp).

step 3

Cut the Chicken Sausages (8 oz) into 1-inch pieces. Place in the middle of the sheet pan.

step 4

In a small bowl, toss Olive Oil (1 Tbsp) with Grated Parmesan Cheese (4 Tbsp) and Gnocchi (1 pckg). Place gnocchi on the remaining space on the sheet pan.

step 5

Bake for 15-30 minutes, or until the gnocchi is turning golden brown and the veggies are browning on the edges.

step 6

Remove garlic and squeeze into a bowl. Mash with Arugula (2 cups), Olive Oil (1 Tbsp) Ground Black Pepper (1 pinch), and Salt (1 pinch). Dress salad with Lemon Juice (1/2).

step 7

Serve the salad with veggies and gnocchi. Grate additional parmesan if desired.